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If you like a juicy, sweet and slightly tart tangelo, you will love our award-winning, certified organic Minneola tangelos. Grown in California’s San Joaquin Valley, our certified organic, award-winning tangelos, often called honeybells due to their shape, are bright orange, easy to peel and contain few to no seeds. The Tangelo or Honeybell is a hybrid cross between a Dancy Tangerine and a Marsh Grapefruit. The resulting flavor is a tart-sweet combination full of citrusy zest. Contains approximately 8 lbs. of fruit.
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