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Health Benefits of Olive Oil
Vinegar and olive oil have become increasingly popular over the years because of their health benefits. In 2004, Americans spent $450 million on olive oil alone
Health Benefits of Olive Oil

Health Benefits of Olive oil

Olive oil, a monounsaturated fat, contains nutrients that are easier to digest than other monounsaturated fats. Because of the ease of absorption of olive oil's vitamins and minerals and its numerous antioxidants, olive oil provides many health benefits. When choosing an olive oil for health benefits, the type of olive oil with the greatest amount of oleocanthal is called "extra virgin" , it provides the most vitamins and nutrients of all the available varieties of olive oil. Extra virgin describes the oil's low acidity level and is a reflection of top quality care and processing and higher levels of polyphenols compared to "virgin" or "pure" olive oil.

As a fruit, olives are full of healthful properties.

Vinegar and olive oil have become increasingly popular over the years because of their health benefits. In 2004, Americans spent $450 million on olive oil alone. Gaining popularity partly because of the Mediterranean diet trend, which focuses on fruits, vegetables and healthy fats, both vinegar and olive oil have secured a spot on Americans' plates.

Assists with Diabetes Olive oil helps control blood sugar levels and thus helps your body maintain healthy sugar levels if you suffer from or are at risk of diabetes. Cancer Fighting Abilities Olive oil has antioxidants that help fight cancer cells and in some cases, when combined with other therapies, have destroyed cancer cells. Anti-Aging Abilities Olive oil contains both vitamins A and E. Both vitamins decrease the body's breakdown of some fatty acids thus decrease the signs of aging including wrinkled skin. It also provides essential fatty acids, which help prevent calcium loss in bones in adults and promote bone growth in children. Promotes Healthy Digestion Olive oil contains magnesium, squalene and cycloartenol, which aid in decreasing acidity within the stomach and help alkalise food leaving the stomach. Weight Loss While there is little research summarizing the health benefits of vinegar, a decrease in caloric intake can come as a result of using it instead of other high calorie condiments like mayonnaise and oil in salad dressings. Calories in vinegar range per tablespoon, depending on the type most vinegars are virtually calorie free and aged balsamic vinegars can have up to 30 calories per tablespoon. Vinegar has a very strong flavor, so not much is needed to flavor up a dish anyway. Try mixing vinegar with Dijon mustard for an oil-less low calorie salad dressing to save up to 100 calories per tablespoon. Anti-Inflammatory Agent Research done in 2009 by the journal of Chemical Senses suggests that a polyphenolic compound in extra virgin olive oil called oleocanthal has shown to contain anti-inflammatory properties. The inflamatory process is responsible for immune responses like asthma, blood clots, and even promotes growth and division of cancer cells. A little extra virgin olive oil everyday may help control asthma symptoms and decrease cancer risk. Heart Healthy Along with its anti-inflammatory properties, olive oil contains high amounts of poly and monounsaturated fats and very little saturated fat. In 2004, the Food and Drug Administration announced that "eating about two tablespoons of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat" (FDA News Release, 2004). As long as calories are not increased, consuming olive oil every day can protect your heart and blood vessels. Finish pasta with olive oil to improve your heart's health. Lowers Cholesterol Cholesterol is found in all animal products, like meat, cheese, eggs and butter. These products also tend to have high amounts of saturated fat. Cholesterol and saturated fat work to increase LDL cholesterol ("bad" cholesterol) and total cholesterol. Olive oil contains very low amounts of saturated fat and high amounts of monounsaturated fat, which works to lower LDL and even increases HDL ("good" cholesterol). Substitute butter with olive oil for a cholesterol-lowering meal.



Located in Springville, California at the foot of the Sierra Nevada Mountains, Pleasant Valley Ranch is part of the Great San Joaquin Valley, which produces as much as 48% of the food supply for the United States.

Pleasant Valley Ranch has been family-owned and operated since 1937. The mail order business for our award-winning, certified organic oranges and other produce was established over 70 years ago, and our family has been raising oranges in this region for over 100 years
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